Family & Ancestry


Family & Writing

Q. Did your knowledge of your family history help you in writing books whose stories cover many generations?

A. Yes. Specifically, it may have helped that my father was almost the youngest of a large family. So I spent much time with older uncles and aunts who'd been born in the nineteenth century. Not only that, they had been brought up abroad, by parents whose ideas of England came from an earlier generation still. So the atmosphere in which I was accustomed to finding myself dated back almost to Napoleonic times. When I research people living two hundred years ago, it's more like remembering than learning. Add that to what I know of my own family history and the histories that many kind readers have sent me of their families, and one builds up a big framework in the imagination of how people lived through historical events.

Q. A framework in which to place your historical research.

A. Certainly that. But also a sense of the great, continuous sweep of the past, of lives to which one is connected. It may be a rather primitive thing, but I can't help a strange warm feeling, as if I'm living in a world full of echoes, and that I can feel my ancestors inside me. And -this is certainly a trick of the imagination - but even writing about the distant past, I feel as if I am back where I have been before. I can't help that either. These are deep well springs of the imagination.

Did You Know?
Keeping Curry on Hand. Queen Victoria loathed spicy food, but as Empress of India, she insisted that curry be available at all times in the event that a “visiting oriental” ever showed up unannounced at the palace doors. The food itself, of course, was probably not something to be desired by any visitor. It consisted of previously cooked food doused in curry powder.




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