Corn

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North American readers of the British version of SARUM, and of some American printings, may be surprised by a reference to 'corn' being cultivated in England in early times. 'Corn', in the American sense of the term, is in Britain called 'maize', which came to Europe much later from the New World. But 'corn' in British usage means the same as 'grain' in North American usage - a generic term covering wheat, barley, oats etc - and that is what is intended in the British version of SARUM.




 

 

 

Did You Know?
RHUBARB - During the three centuries before the nineteenth, China had become so cut off from Europe that senior mandarins were quite unsure where Britain was. They’d even been told that the western barbarians needed to import herbal rhubarb from China (a medicine), and that they would die if they couldn’t get it.




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